Mochi donuts are so deliciously different from the ones found in most donut shops and bakeries. Made with glutinous rice flour, the texture is dense and chewy (some even describe it as “bouncy”). These are the best Mochi Donuts because they have the perfect level of sweetness and just the right texture to make them completely addictive. And they are also made into a beautiful pon de ring shape that will look great on any dessert table or with your morning coffee. Try these glazed with any number of flavor variations. These mochi donuts are versatile, fun, and delicious!